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Sub-Zero “Cove” Dishwasher on Track for 2018 Release

 

 

 

 

 

 

 

 

 

 

 

 

 

As many know, over the past 15 years Sub-Zero has grown it’s Wolf brand to cover virtually every type of cooking appliance on the market. Wolf even has a built-in coffee system. But there has always been one glaring absence from the line-up: a dishwasher. Sub-Zero / Wolf has made up for this by taking on Asko distribution for the entire United States.

Controls on top, matching “Wolf” Pro handle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Back in 2015, rumors began swirling at Sub-Zero that a dishwasher was once again in development. Then in 2017, Sub-Zero let the word loose that it’s new dishwasher was coming and was to be called “Cove”.

Yes, the name is a bit peculiar. It doesn’t exactly inspire the type of “powerful” or “cleansing” feelings you would think the brand would be going for. Especially in a segment dominated by macho water-speak.  Each year, the marketers one-up each other: “Water-Wall”, “Quad-Wash”,  and “ProScrub”, oh my!

3-rack system, with adjustable points in green.

 

 

 

 

 

 

 

 

 

 

 

 

 

Now, Sub-Zero is ready to launch a high-end dishwasher for the home under it’s new “Cove” branding. While few technical specs have been announced, there are a few details we can be confident will be showing up.

Things we know:

  • The unit will be offered at the $2,000+ price point.
  • Will be offered in both Stainless and Panel-Ready
  • The unit will be offered with a best-in-class warranty out the box.
  • Interior LED lighting, top silverware rack, and smart-phone integration will ship
  • 200 wash cycles, 41 jets and three spray arms
  • The unit will have highly adjustable racking system with green tabs

 

Things we don’t know for sure, but are pretty confident in:

  • Likely release in Q3 of 2018
  • No ADA height model for launch. Sorry Italian/German cabinet makers…
  • Load status LED indicator projected onto the floor

TOP 5 BEST SUB-ZERO REFRIGERATORS in 2018: Sub-Zero BI36UIDSTH

Why we love it

Crafted with the same level of attention to detail as other leading Sub-Zero models today, this unique built-in option delivers plenty of interior space in a contemporary counter-depth design. The slim profile melds wonderfully into any modern kitchen, while the adjustable glass shelves and door bins, humidity-controlled crispers and deli drawer combine to create a truly usable interior space. Clients report unmatched reliability and amazing flexibility when integrating this model into a custom kitchen or commercial prep space.

Key features

* 21.7 cubic-foot capacity offers plenty of flexible interior space

* NASA-inspired air purification system keeps food fresher, longer and minimizes odors

* Internal water dispenser and water filtration system virtually eliminates the need to purchase expensive disposable water bottles

* Clean, contemporary exterior design complemented by subtle, non-glare LED lighting inside

* Star-K Certified Sabbath Mode for compliant use and modern-day convenience

The verdict

This 36” built-in bottom-freezer refrigerator offers the space, performance and luxurious good looks you’ve come to expect from Sub-Zero, but at a more modest price than you might expect. Custom kitchens are made that much more amazing with the addition of a Sub-Zero appliance!

The Truth About Refrigerators

Let’s think about how often you rely on ready access to fresh food. In the mornings you add milk to your coffee; maybe you grab yogurt and blueberries or some eggs to fry. You pack leftover roast chicken for lunch. Come dinnertime, you’re back at the refrigerator, unwrapping that nutty wedge of Parmesan and slicing off a pat of butter for your pasta.

Since having fresh dairy, meats, seafood, and produce on hand is essential for a healthy diet–or, at least, one that’s not just snack food or fast food all day long–it makes sense to store fresh foods in a refrigerator that’ll keep them at their peak for longer. Could your current refrigerator be doing a better job?

Refrigerators used to be called “iceboxes” for good reason, but keeping food fresh involves more than just keeping it cold, and technology has come a long way since then. Three things impact food freshness: humidity, temperature, and airflow. The food in your refrigerator should be treated differently than the food in your freezer (and it’s ideal that the air is never shared between the two).

Take a look at this helpful infographic of a Sub-Zero refrigerator. This is no mere icebox: Equipped to constantly balance temperature, humidity, and air quality, each refrigerator is designed to keep your food fresher longer. (Yes, that means you end up throwing less food away, too.)

Even with the best refrigeration, foods don’t last forever. We’ve all had that sad experience of pulling a bag of browned herbs or petrified vegetables out of the refrigerator drawer, or wondering if the innocent-looking-but-somewhat-forgotten steak is still safe to enjoy. Minimize your paranoia and regret by following these five tips:

1) The coldest parts of your refrigerator (the lower drawers) are designed for produce, from peppers and kiwis to peas. But if you find yourself unable to cook often, choose produce like beets, carrots, onions, and apples: They’ll last anywhere from one month (apples) to five (carrots) when stored correctly in those cooler, higher humidity compartments.

2) Ethylene is a key ingredient in ripening–and over-ripening. Some fruits and vegetables produce ethylene, while others are ethylene-sensitive. Don’t place your ethylene-producing apples right next to your ethylene-sensitive bok choy, or your greens will turn before you have time to get out your wok.

3) Items like meat and fish last only a week, at best. If you know you’re not going to use them right away, store them in your freezer.

4) The door of the refrigerator is typically the warmest area, so be sure to store your least perishable items, like condiments, there.

5) Some items don’t belong in your refrigerator at all, including bananas, tomatoes, eggplants, garlic, ginger, jicama, and potatoes. Our advice? Just keep those out on the counter.

#subzerowolf #subzerorefrigeration

 

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ACME Sub Zero Repair Service
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Important:1989-2018 ACME SUB ZERO REPAIR SERVICE CO. CA State Licensed, Insured and Bonded, EPA Certified, Sub-Zero® and Wolf® is registered Trade marks of Sub-Zero, Inc. and Wolf Appliance, Inc.
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