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Sub-Zero and Wolf Appliances: Top Shelf Functionality and Seamless Design

The bottom line is that they are top-of-the-line for kitchen design and functionality with a reputation for performance, design, and dependability.

Seamless Integration

One of the best things about Sub-Zero and Wolf is the capability for seamless integration into a kitchen design. With built-in ovens, undercounter refrigeration, and integrated storage, these brands are made to fit into your lifestyle, not the other way around.

You are able to arrange your kitchen to optimize on storage and traffic flow, without the obstacle of bulky appliances in the wrong place.

And with their sleek, contemporary look, Sub-Zero and Wolf appliances will actually add to the contemporary feel of your cooking area, rather than distracting from it.

Functional Refrigeration

Sub-Zero offers top shelf refrigeration in classic designs. Refrigerators are available in full-size, built-in, integrated, and under-counter versions. Panels and stainless are options that give your appliance its custom look. A multitude of sizes and configurations are available to suit your specific taste and requirements.

Refrigerators and wine storage are outfitted with LED lighting, temperature control, ideal humidity, and purified air to keep food at optimum freshness.

Wolf Cooking

Wolf offers a full line of cooking appliances to choose from including:

  • Built-in ovens
  • Cooktops and rangetops
  • Ranges
  • Coffee systems
  • Microwaves
  • Module Cooktops
  • Ventilation
  • Warming Drawers
  • Outdoor Grills

With such a selection of efficient, contemporary appliances, you probably won’t have to go anywhere else to meet your cooking needs. The Wolf Convection steam oven is designed to produce healthy, gourmet meals with minimal effort. Cooktops and rangetops offer the choice of gas, electric, or induction cooking.

Wolf’s integrated coffee systems keep counters clear while producing high quality coffee, espresso, and cappuccino to suit your refined tastes.

Wolf and Sub-zero offer plenty of resources on installation, usage, maintenance, and gourmet recipes specific to the Wolf oven.

There you have it.  If they ever need a repair, ACME Appliance Services is here for you.  Call us at (800) 440-8583

The Truth About Refrigerators

Let’s think about how often you rely on ready access to fresh food. In the mornings you add milk to your coffee; maybe you grab yogurt and blueberries or some eggs to fry. You pack leftover roast chicken for lunch. Come dinnertime, you’re back at the refrigerator, unwrapping that nutty wedge of Parmesan and slicing off a pat of butter for your pasta.

Since having fresh dairy, meats, seafood, and produce on hand is essential for a healthy diet–or, at least, one that’s not just snack food or fast food all day long–it makes sense to store fresh foods in a refrigerator that’ll keep them at their peak for longer. Could your current refrigerator be doing a better job?

Refrigerators used to be called “iceboxes” for good reason, but keeping food fresh involves more than just keeping it cold, and technology has come a long way since then. Three things impact food freshness: humidity, temperature, and airflow. The food in your refrigerator should be treated differently than the food in your freezer (and it’s ideal that the air is never shared between the two).

Take a look at this helpful infographic of a Sub-Zero refrigerator. This is no mere icebox: Equipped to constantly balance temperature, humidity, and air quality, each refrigerator is designed to keep your food fresher longer. (Yes, that means you end up throwing less food away, too.)

Even with the best refrigeration, foods don’t last forever. We’ve all had that sad experience of pulling a bag of browned herbs or petrified vegetables out of the refrigerator drawer, or wondering if the innocent-looking-but-somewhat-forgotten steak is still safe to enjoy. Minimize your paranoia and regret by following these five tips:

1) The coldest parts of your refrigerator (the lower drawers) are designed for produce, from peppers and kiwis to peas. But if you find yourself unable to cook often, choose produce like beets, carrots, onions, and apples: They’ll last anywhere from one month (apples) to five (carrots) when stored correctly in those cooler, higher humidity compartments.

2) Ethylene is a key ingredient in ripening–and over-ripening. Some fruits and vegetables produce ethylene, while others are ethylene-sensitive. Don’t place your ethylene-producing apples right next to your ethylene-sensitive bok choy, or your greens will turn before you have time to get out your wok.

3) Items like meat and fish last only a week, at best. If you know you’re not going to use them right away, store them in your freezer.

4) The door of the refrigerator is typically the warmest area, so be sure to store your least perishable items, like condiments, there.

5) Some items don’t belong in your refrigerator at all, including bananas, tomatoes, eggplants, garlic, ginger, jicama, and potatoes. Our advice? Just keep those out on the counter.

#subzerowolf #subzerorefrigeration

 

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ADDRESS

ACME Sub Zero Repair Service
431 S Burnside Ave, Los Angeles, CA, 90036
Toll Free: (800) 440-8583
Local: (310) 751-0414
Website: https://www.subzerolosangeles.com
Email: service@subzerolosangeles.com

DISCLAIMER

Important:1989-2018 ACME SUB ZERO REPAIR SERVICE CO. CA State Licensed, Insured and Bonded, EPA Certified, Sub-Zero® and Wolf® is registered Trade marks of Sub-Zero, Inc. and Wolf Appliance, Inc.
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