Sub-Zero PRO3650GRH refrigerator

36 Inch Built-In Bottom Freezer Refrigerator with Glass Door


Wrinkled fruit, wilted lettuce. You’ve seen your share of past due, even spoiled food in the refrigerator. Well, it doesn’t have to be that way – the Sub-Zero 36 Inch Built-in Bottom Freezer Refrigerator keeps your food fresher longer with the most advanced food preservation technology available – technology developed through almost 70 years of research. That means crisper greens, juicier peppers, blueberries that burst with flavor – even weeks after you’ve brought them home from the market. You’ll taste the difference.

With dual refrigeration, fresh foods thrive in a humid yet chilly climate, while frozen and convenience foods get the dry, frigid air they need. An air purification system inspired by NASA technology scrubs the air of ethylene gas, bacteria, mold and viruses. A magnetic door seal system locks in cold, while an advanced microprocessor monitors each section of your Sub-Zero for pinpoint climate control. Storage capacity for Sub-Zero PRO3650GRH refrigerator is a generous 18.4 cu. ft. refrigerator, 4.3 cu. ft. freezer. Bottom line More flavorful, delicious food for you, your family, your guests.

Features of Sub-Zero PRO3650GRH refrigerator:

UV-Resistant Glass Door

  • Using triple-pane glass, this stylish door resists UV light to protect your food from spoilage.

Dual Refrigeration

  • Each Integrated combination unit boasts separate cooling systems for the refrigerator and freezer.
  • Fresh food stays fresher in cool, moist air on one side, while frigid, dry air prevents frost and freezer burn on the other.
  • Provides optimum preservation conditions for each type of food.

Air Purification System

  • Many fresh foods emit ethylene gas, a natural compound that hastens spoilage.
  • Sub-Zero’s Integrated refrigerators come with a built-in antimicrobial air purification system (based on technology developed by NASA).
  • It scrubs the air of ethylene, as well as mold, viruses and bacteria every 20 minutes.

Water Filtration System

  • Designed to reduce suspended particles, chemical pollutants, viruses and bacteria when purifying water for the purest ice.
  • This low-maintenance system uses a filter built to last 1 year or 750 gallons.
  • Replacement is fast and easy.

Crystal Interior Featuring Nano-Coated Spill-Proof Shelving

  • A micro-thin layer of coating applied to the perimeter of each shelf prevents spills from spreading.
  • Makes cleanup a breeze and eliminating the need for bulky plastic edging.
  • The result is a clear interior that maximizes visibility of food.

Soft-Close Doors and Drawers

  • This feature, commonly found on high-end cabinetry, gives the Integrated refrigeration lineup a rich and sturdy feel.

Soft-On LED Lighting

  • Energy-efficient LEDs offer varying degrees of brightness, enabling you to customize preferences by controlling intensity levels.

Smart-Touch Control Panel

  • This interactive and easy-to-use panel employs touchscreen technology to precisely control temperatures and give you more access to more settings.
  • The clean panel’s small footprint further refines the interior.

Low Temperature/High Humidity Storage Zones

  • Crispers are strategically located near the evaporator to maintain temperatures a few degrees cooler than the rest of the unit.
  • Drawers are sealed to lock in humidity and freshness.

Energy Star Qualified. Star-K Certified

  • Star-K Kosher certified as Sabbath and holiday-compliant.

Why Wolf Convection Ovens Will Change Your Kitchen

wolf_oven Customers are asking questions such as these about Wolf’s Convection Ovens:
“Why is convection cooking better?”
“How does convection cooking work?”
“Is convection cooking quicker?”
Here are five reasons why using a Wolf Convection Oven will shift your kitchen in a dramatic way and save you time and energy.

1. All Wolf wall ovens are convection ovens, as well as the electrical oven located in the Wolf Dual Fuel Range. What this means is by using fans in the back of the oven to circulate warm air round the food, they cook. It’s possible for you to bake three stands of food in your Wolf Convection Oven, which is a big time saver. Nevertheless, with Wolf you may also bake two entirely different types of food in the same time (for instance, bake biscuits and shrimp in the same time) and you’ll never have any flavor transport. We recently did the “garlic and cookies evaluation” once again for a video shoot. The chocolate chip cookies were yummy and you never would have figured there had been cloves of garlic only inches away in the oven at the very same time.

wolf convection ovenThis is due to Wolf’s exclusive dual convection fans, which rotate in opposite ways, and the catalyzer, which act together to stop the flavor transfer. This makes baking a dinner entree plus a dessert at precisely the same time a very real choice. You will save energy and time, which we know means money savings in the end too.

2. With your Wolf Convection Oven, you’ll typically decrease the baking temperature by 25 degrees, as well as your food will cook more evenly, saving you both time and energy.

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3. With a Wolf Convection Oven, two fans and four heating elements work either simultaneously or in a sequence, depending on which of the ten cooking modes you choose. This means this oven is engineered meal you make in an extremely particular manner for optimum outcomes or to treat each thing you bake. This is actually the ultimate way to maintain consistent heat in an oven cavity, which implies you Won’t ever need to rotate pans or worry about hot spots in your oven.
4. Your Wolf Convection Oven will perform much like a professional brick oven, resulting in absolutely crisp pizza crust and flavorful breads which are crispy on the outside and warm and soft on the inside, when you make use of the Baking Stone accessory.

5. The Wolf Convection Oven also comes with an electronic temperature probe, which you plug inside the oven and location in the thing you are cooking. The probe remains in the oven for the duration of your cooking time. This monitors the doneness by measuring the internal temperature of food with no need to open the oven door or cut into your food to assess. Simply look at the oven control panel, which will clearly display the food’s internal temperature and you will learn precisely when your food is done to perfection, at which time you need to remove your food from the oven.

These are merely five functionality reasons to consider a Wolf Convection Oven.

Troubleshooting – Why your Wolf gas oven not lighting up

Wolf appliances are among the most dependable appliances on the market. So if your Wolf gas range won’t light, you want to know why. We have listed some of the most common causes for a Wolf range not working so you can try to determine how to fix the problem.

Troubleshooting – Why your Wolf gas oven not lighting up

Check the power source

Does the front panel of your Wolf range have a lighted display? If not, then you need to check the power source. If your Wolf range won’t turn on, you can check the electrical connection in a few ways:

Check the circuit breaker panel – see if there has been an electrical failure and a circuit has been shut off. If so, reset the circuit breaker to restore power.
Check the local outlet – see if there is a reset button for the few outlets it serves.
Check the range unit’s plug – make sure it’s fully inserted into the wall, and that there is no visible damage to the plug to indicate a short.

If you have inspected the electrical power connections from your Wolf gas range not lighting and there is still no illumination, then you should call an electrician to check your house’s electrical system.

Check for any moisture in the burners

Fire thrives in dry conditions. So if you have any moisture in the burner assembly, you can count on the spark to fail. A Wolf gas range won’t light if the ignitor has been doused with liquid – answer these questions:

  • Did a pot boil over?
  • Was the oven recently cleaned with spray/liquid cleaner?
  • Did food splatter out from vigorous stirring?

If you can answer “yes” to any of these questions, then it is likely there is liquid interfering with the ignitor, thus preventing a spark from lighting the range. Wait 5 minutes for the area to dry out and try again.

Check for Food Debris in the Burner

If your Wolf gas range won’t light, another likely culprit could be you! When burners get a lot of use with a busy chef, it is not uncommon for food debris to find its way inside the burner. When the igniter gets blocked or clogged with food debris, it can cause burner clicking or ignition failure.

Inspect and clean the burner like this:

  • Remove the grate and burner cap
  • Wipe with burner with damp cloth
  • Use a paper clip to clear the port
  • Ensure everything is dry before replacing

Once you’ve freed up the burner to create a spark again, you should be back in business!

The safest way to repair problems when your Wolf gas range won’t light is to hire one of our qualified technicians for Wolf range repair. Call our service line: (800) 440-8583