Sub Zero 648PRO refrigerator repaired in Malibu CA

Sub Zero 648 PRO refrigerator repaired in Malibu CA

Hallmark of the iconic American kitchen, gorgeous Sub Zero 648PRO repaired and serviced last week in Malibu CA
Routine Maintenance for condenser also has been performed.
#subzerowolf #subzerorepair #subzerofreezerrepair #subzerorefrigerator

Looking for Sub Zero 648 PRO model service or repair? Call Us: (800) 440-8583

Schedule Sub Zero service appointment online HERE

The Truth About Refrigerators

The Truth About Refrigerators:

Lets think about how often you rely on ready access to fresh food. In the mornings you add milk to your coffee; maybe you grab yogurt and blueberries or some eggs to fry. You pack leftover roast chicken for lunch. Come dinnertime, you’re back at the refrigerator, unwrapping that nutty wedge of Parmesan and slicing off a pat of butter for your pasta.

Since having fresh dairy, meats, seafood, and produce on hand is essential for a healthy diet–or, at least, one that’s not just snack food or fast food all day long–it makes sense to store fresh foods in a refrigerator that’ll keep them at their peak for longer. Could your current refrigerator be doing a better job?

Refrigerators used to be called “iceboxes” for good reason, but keeping food fresh involves more than just keeping it cold, and technology has come a long way since then. Three things impact food freshness: humidity, temperature, and airflow. The food in your refrigerator should be treated differently than the food in your freezer (and it’s ideal that the air is never shared between the two).

Take a look at this helpful info-graphic of a Sub-Zero refrigerator. This is no mere icebox: Equipped to constantly balance temperature, humidity, and air quality, each refrigerator is designed to keep your food fresher longer. (Yes, that means you end up throwing less food away, too.)

The Truth About Refrigerators

So, The Truth About Refrigerators is – Even with the best refrigeration, foods don’t last forever. We’ve all had that sad experience of pulling a bag of browned herbs or petrified vegetables out of the refrigerator drawer, or wondering if the innocent-looking-but-somewhat-forgotten steak is still safe to enjoy. Minimize your paranoia and regret by following these five tips:

1) The coldest parts of your refrigerator (the lower drawers) are designed for produce, from peppers and kiwis to peas. But if you find yourself unable to cook often, choose produce like beets, carrots, onions, and apples: They’ll last anywhere from one month (apples) to five (carrots) when stored correctly in those cooler, higher humidity compartments.

2) Ethylene is a key ingredient in ripening–and over-ripening. Some fruits and vegetables produce ethylene, while others are ethylene-sensitive. Don’t place your ethylene-producing apples right next to your ethylene-sensitive bok choy, or your greens will turn before you have time to get out your wok.

3) Items like meat and fish last only a week, at best. If you know you’re not going to use them right away, store them in your freezer.

4) The door of the refrigerator is typically the warmest area, so be sure to store your least perishable items, like condiments, there.

5) Some items don’t belong in your refrigerator at all, including bananas, tomatoes, eggplants, garlic, ginger, jicama, and potatoes. Our advice? Just keep those out on the counter.

  • Does your refrigerator feel warm, even though you have it set to the coldest setting?
  • Do you smell a strange odor when you open your refrigerator door?
  • Is your fridge making loud or ‘strange’ noises?
  • Does your refrigerator sound like it’s ‘trying too hard’ to stay running or cycling more often than it should be?
  • Is there water leaking inside of or from your refrigerator?
  • Is their moisture or wetness in your refrigerator’s fresh food compartment?
  • Is the outside of the refrigerator sweating?

Contact us at (800) 440-8583 and we’ll send one of our trained refrigerator repair technicians to quickly diagnose and fix the problem.

#subzerowolf #subzerorefrigeration The Truth About Refrigerators article, 2019

Why Wolf Convection Ovens Will Change Your Kitchen

wolf_oven Customers are asking questions such as these about Wolf’s Convection Ovens:
“Why is convection cooking better?”
“How does convection cooking work?”
“Is convection cooking quicker?”
Here are five reasons why using a Wolf Convection Oven will shift your kitchen in a dramatic way and save you time and energy.

1. All Wolf wall ovens are convection ovens, as well as the electrical oven located in the Wolf Dual Fuel Range. What this means is by using fans in the back of the oven to circulate warm air round the food, they cook. It’s possible for you to bake three stands of food in your Wolf Convection Oven, which is a big timesaver. Nevertheless, with Wolf you may also bake two entirely different types of food in the same time (for instance, bake biscuits and shrimp in the same time) and you’ll never have any flavor transport. We recently did the “garlic and cookies evaluation” once again for a video shoot. The chocolate chip cookies were yummy and you never would have figured there had been cloves of garlic only inches away in the oven at the very same time.

 

wolf convection ovenThis is due to Wolf’s exclusive dual convection fans, which rotate in opposite ways, and the catalyzer, which act together to stop the flavor transfer. This makes baking a dinner entree plus a dessert at precisely the same time a very real choice. You will save energy and time, which we know means money savings in the end too.

2. With your Wolf Convection Oven, you’ll typically decrease the baking temperature by 25 degrees, as well as your food will cook more evenly, saving you both time and energy.

 

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3. With a Wolf Convection Oven, two fans and four heating elements work either simultaneously or in a sequence, depending on which of the ten cooking modes you choose. This means this oven is engineered meal you make in an extremely particular manner for optimum outcomes or to treat each thing you bake. This is actually the ultimate way to maintain consistent heat in an oven cavity, which implies you WOn’t ever need to rotate pans or worry about hot spots in your oven.
4. Your Wolf Convection Oven will perform much like a professional brick oven, resulting in absolutely crisp pizza crust and flavorful breads which are crispy on the outside and warm and soft on the inside, when you make use of the Baking Stone accessory.

5. The Wolf Convection Oven also comes with an electronic temperature probe, which you plug inside the oven and location in the thing you are cooking. The probe remains in the oven for the duration of your cooking time. This monitors the doneness by measuring the internal temperature of food with no need to open the oven door or cut into your food to assess. Simply look at the oven control panel, which will clearly display the food’s internal temperature and you will learn precisely when your food is done to perfection, at which time you need to remove your food from the oven.

These are merely five functionality reasons to consider a Wolf Convection Oven.