From recent work: Aug 2019,1993 build, Sub-Zero 532 model refrigerator, still in very great condition, repaired by our technician Mark in #Marvista Los Angeles. #FreonLeak in evaporator has been found, part is replaced. Faulty #icemaker is replaced. Working just great now. Book your service appointment online or call us at (800) 440-8583
36 Inch Built-In Bottom Freezer Refrigerator with Glass Door
Wrinkled fruit, wilted lettuce. You’ve seen your share of past due, even spoiled food in the refrigerator. Well, it doesn’t have to be that way – the Sub-Zero 36 Inch Built-in Bottom Freezer Refrigerator keeps your food fresher longer with the most advanced food preservation technology available – technology developed through almost 70 years of research. That means crisper greens, juicier peppers, blueberries that burst with flavor – even weeks after you’ve brought them home from the market. You’ll taste the difference.
With dual refrigeration, fresh foods thrive in a humid yet chilly climate, while frozen and convenience foods get the dry, frigid air they need. An air purification system inspired by NASA technology scrubs the air of ethylene gas, bacteria, mold and viruses. A magnetic door seal system locks in cold, while an advanced microprocessor monitors each section of your Sub-Zero for pinpoint climate control. Storage capacity for Sub-Zero PRO3650GRH refrigerator is a generous 18.4 cu. ft. refrigerator, 4.3 cu. ft. freezer. Bottom line More flavorful, delicious food for you, your family, your guests.
Features of Sub-Zero PRO3650GRH refrigerator:
UV-Resistant Glass Door
Using triple-pane glass, this stylish door resists UV light to protect your food from spoilage.
Each Integrated combination unit boasts separate cooling systems for the refrigerator and freezer.
Fresh food stays fresher in cool, moist air on one side, while frigid, dry air prevents frost and freezer burn on the other.
Provides optimum preservation conditions for each type of food.
Air Purification System
Many fresh foods emit ethylene gas, a natural compound that hastens spoilage.
Sub-Zero’s Integrated refrigerators come with a built-in
antimicrobial air purification system (based on technology developed by
It scrubs the air of ethylene, as well as mold, viruses and bacteria every 20 minutes.
Water Filtration System
Designed to reduce suspended particles, chemical pollutants, viruses and bacteria when purifying water for the purest ice.
This low-maintenance system uses a filter built to last 1 year or 750 gallons.
Customers are asking questions such as these about Wolf’s Convection Ovens: “Why is convection cooking better?” “How does convection cooking work?” “Is convection cooking quicker?” Here are five reasons why using a Wolf Convection Oven will shift your kitchen in a dramatic way and save you time and energy.
1. All Wolf wall ovens are convection ovens, as well as the electrical oven located in the Wolf Dual Fuel Range. What this means is by using fans in the back of the oven to circulate warm air round the food, they cook. It’s possible for you to bake three stands of food in your Wolf Convection Oven, which is a big time saver. Nevertheless, with Wolf you may also bake two entirely different types of food in the same time (for instance, bake biscuits and shrimp in the same time) and you’ll never have any flavor transport. We recently did the “garlic and cookies evaluation” once again for a video shoot. The chocolate chip cookies were yummy and you never would have figured there had been cloves of garlic only inches away in the oven at the very same time.
This is due to Wolf’s exclusive dual convection fans, which rotate in opposite ways, and the catalyzer, which act together to stop the flavor transfer. This makes baking a dinner entree plus a dessert at precisely the same time a very real choice. You will save energy and time, which we know means money savings in the end too.
2. With your Wolf Convection Oven, you’ll typically decrease the baking temperature by 25 degrees, as well as your food will cook more evenly, saving you both time and energy.
3. With a Wolf Convection Oven, two fans and four heating elements work either simultaneously or in a sequence, depending on which of the ten cooking modes you choose. This means this oven is engineered meal you make in an extremely particular manner for optimum outcomes or to treat each thing you bake. This is actually the ultimate way to maintain consistent heat in an oven cavity, which implies you Won’t ever need to rotate pans or worry about hot spots in your oven. 4. Your Wolf Convection Oven will perform much like a professional brick oven, resulting in absolutely crisp pizza crust and flavorful breads which are crispy on the outside and warm and soft on the inside, when you make use of the Baking Stone accessory.
5. The Wolf Convection Oven also comes with an electronic temperature probe, which you plug inside the oven and location in the thing you are cooking. The probe remains in the oven for the duration of your cooking time. This monitors the doneness by measuring the internal temperature of food with no need to open the oven door or cut into your food to assess. Simply look at the oven control panel, which will clearly display the food’s internal temperature and you will learn precisely when your food is done to perfection, at which time you need to remove your food from the oven.
These are merely five functionality reasons to consider a Wolf Convection Oven.
Important:1989-2019 ACME SUB ZERO REPAIR SERVICE CO. CA State Licensed, Insured and Bonded, EPA Certified, Sub-Zero® and Wolf® is registered Trade marks of Sub-Zero, Inc. and Wolf Appliance, Inc. All images are copyrighted to their respective owners.